Wildflower LoHi

Cocktail By Alexis Osborne

Wildflower LoHi

3638 Navajo St, Denver, CO

“A bar & restaurant highlighting locally-sourced plant-forward plates, exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood’s original Italian and Mexican settlers.”

Neither Here Nor There

Created by Alexis Osborne


  • 2 oz Remy 1738
  • .75 oz Tempus Fugit Creme de Banane
  • .25 oz Pineapple juice
  • .5 oz Lemon juice
  • 2 Dash Fee Brothers Toasted Almond Bitters
  • Almond Amaretto Foam
  • Banana Spun sugar cloud

Meet Alexis Osborne


I moved to Denver about 9 years ago from New York and have been bartending for 22 years. I have worked and helped open and run the bar programs at many places, but my passion for creating truly started after being mentored by Brian Dayton at Acorn Denver. He allowed me to flourish and thrive in my creative process. I have found reinvigorated creativity working at Wildflower and collaborating with our amazingly talented chef Aiden Tibbetts…. his ideas continuously astound me!

The Inspiration

Inspiration was to merge our culinary creativity with an unexpected cognac tiki style cocktail. Bruleeing the cotton candy tableside allows the guest to feel a part of the creative process.

Featured Spirit in this recipe

Rémy Martin 1738 Accord Royal Cognac