Foraged

Drawing inspiration from its name, Foraged has forged a ritual that celebrates the attention to detail that comes along with a return to the basics. Using The Botanist Dry Gin, which features 22 botanical herbs hand-foraged on the Scottish island of Islay, and layered in with notes of yuzu, honey, and ginger, the Kyuri Mule is fresh and delicate in flavor, allowing each ingredient — in your glass and on your plate — to stand on its own. Crafted on a bar cart brought directly to your table, this ritual highlights simplicity worth savoring.